Vegetarian (97 recipes)

Quick and easy way to prepare bhature and naan.

Known as Jhangarua in my family. A favourite breakfast subzi with paratha or puri, especially during winter when all the new vegetables are available in Patna. The main vegetables in this subzi are al

Kabab for vegetarians.

Absolutely mouth-watering. Goes great with roti, puri, or paratha and even rice!

Great for vegans who miss non-veggies!

Very delicious. Adds to the variety of a big meal.

As prepared by my parents.

Absolutely delicious. Requires some work but the result is astounding!

A vegetarian dish that tastes like mutton, if cooked properly.

A light preparation that is as healthy as it is delicious. In most households in Bihar and Jharkhand, Khichri is religiously eaten on Saturdays that is said to ward off evils and bring good luck.

A great side-dish with any scrumptious meal.

Another fine Bihari recipe by Mrs. Ranjana Lal.