Fish with Yogurt

A popular dish in Bihar and West Bengal.
Fairly difficult

Fish with Yogurt
Preparation time
Cooking time
Waiting time 5m


For 2 Person(s)


  • 2 medium-sized onions, thinly sliced
  • 2 tablespoon(s) mustard or vegetable oil
  • 1 teaspoon(s) cumin
  • 0.25 teaspoon(s) ground cloves
  • 0.25 teaspoon(s) ground cinnamon
  • 0.25 teaspoon(s) ground cardamom
  • 0.25 teaspoon(s) turmeric powder
  • 2 slices of ginger, grated
  • 1 pound(s) halibut fish
  • 1.5 teaspoon(s) salt
  • 1.5 cup(s) yogurt

Fish with Yogurt Directions

  1. Cut fish into serving pieces.  
  2. Heat oil and brown the onions. Add cumin, cloves, cinnamon, cardamom, turmeric, and ginger. Fry for 2-3 minutes.  
  3. Put in fish, salt and yogurt. Mix well and simmer until fish is cooked, watching carefully and stirring occasionally.