Garlic Chicken

Another fine chicken recipe by Mrs. Ranjana Lal.
Fairly difficult

Garlic Chicken
Preparation time
Cooking time


For 4 Person(s)


  • 4 boneless, skinless chicken breast
  • 1 cup(s) all-purpose flour
  • 3 tablespoon(s) fresh chopped rosemary (dried will also work)
  • 3 tablespoon(s) olive oil
  • 30 peeled garlic cloves
  • 1.5 teaspoon(s) salt
  • 2 tablespoon(s) ground pepper
  • 1 cup(s) dry white wine
  • 3 cup(s) chicken or vegetable broth
  • 0.5 cup(s) light cream

Garlic Chicken Directions

  1. Toss cleaned and pat dried chicken breasts in flour mixed with 1 tsp salt, pepper and chopped rosemary.  
  2. Heat oil and sauté chicken till golden on both the sides. Remove.  
  3. In the same pan, sauté garlic cloves till golden, then add wine, stock and chicken. Cover and boil, then simmer for 30 minutes.  
  4. Remove chicken from the pan and put in a serving dish.
  5. Increase heat and reduce liquid by about 2/3.
  6. Transfer the liquid and garlic to blender, add cream, ½ tsp salt and grind to a puree.
  7. Pour over chicken and garnish with sprigs of fresh rosemary.
  8. Serve with steamed or stir fried vegetables.